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The hidden cost of antibiotics: microbial dysbiosis-induced SCFA imbalance and its underlying mechanisms

Ayvazyan SR, Darvina OV, Turkadze KA, Gerasimov SG, Kanshina NN

Frontiers in immunology, 2026

Abstract

Antibiotics, especially broad-spectrum types, disrupt the gut microbiota by indiscriminately killing both pathogenic and beneficial bacteria, leading to dysbiosis. This dysbiosis directly contributes to an imbalance in metabolites, such as short-chain fatty acids (SCFA) produced by gut bacteria from indigestible carbohydrates. Such shifts promote the selective expansion of facultative anaerobic pathogens, particularly Proteobacteria, thereby exacerbating epithelial oxidative stress and low-grade inflammation. Simultaneously, reduced SCFA availability disrupts tight junction expression, increases intestinal permeability, and impairs immune regulation by limiting Regulatory T cell (Treg) differentiation and attenuating G protein-coupled receptor (GPCR) (e.g., Free fatty acid receptor (FFAR) 2/3) and histone deacetylase (HDAC)-dependent anti-inflammatory pathways. Furthermore, antibiotic-induced SCFA depletion impairs GPCR-mediated signaling and disrupts vagal and enteroendocrine pathways that mediate gut-brain communication. Consequences of this antibiotic-dysbiosis-SCFA imbalance cascade include short-term issues like antibiotic-associated diarrhea (AAD), as well as long-term risks such as obesity, allergies, asthma, inflammatory diseases, and even impacts on brain development in neonates. In this review, we overview the mechanistic insights of how antibiotics reshape microbiota-derived SCFA profiles and highlight the implications for host health and disease, ultimately…

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