Evidence Hub

Food Protein-Induced Enterocolitis Syndrome in Children: A Case Report

El Fakiri K, Bouhsini Z, Fetoui I, Abourrahouat A, Bouskraoui M

Cureus, 2026

Abstract

Food protein-induced enterocolitis syndrome (FPIES) is a rare form of non-IgE-mediated food allergy that remains underrecognized and is often responsible for diagnostic delay. We report the case of an eight-year-old child with a history of celiac disease, presenting with recurrent episodes of abdominal pain and vomiting occurring in a delayed manner after ingestion of specific foods. The clinical presentation was characterized by delayed, intermittent, and reproducible gastrointestinal symptoms. Standard allergy investigations, including specific IgE testing and prick-to-prick testing with the suspected food allergens, were negative, supporting a non-IgE-mediated mechanism strongly suggestive of FPIES. Clinical evolution was marked by improvement following elimination of the implicated foods. This case highlights the diagnostic challenges of this condition and emphasizes the importance of a rigorous clinical approach in children presenting with unexplained gastrointestinal symptoms.

How strong is the evidence?

Evidence Hub reads this as a case report, done in people. Its evidence level is 5 of 5 (Very low · case / narrative / animal / in vitro / in silico). Case reports, narrative reviews, and animal, cell or computer-model studies give the weakest evidence for human health.

How the five levels of evidence work. The level is assigned automatically from the abstract and can be wrong, so check the paper.

Read the paper

Related studies

Go deeper in Evidence Hub

Evidence Hub adds a study data sheet (design, sample size, evidence level, key numbers), an AI summary and a chat grounded in the paper's text.

Open this study Sign up free