Response to Comment on “Drinking Boiled Tap Water Reduces Human Intake of Nanoplastics and Microplastics”
Abstract
ADVERTISEMENT RETURN TO ARTICLES ASAPPREVCorrespondence/Rebut...Correspondence/RebuttalNEXTResponse to Comment on "Drinking Boiled Tap Water Reduces Human Intake of Nanoplastics and Microplastics"Zimin YuZimin YuSchool of Biomedical Engineering, Guangzhou Medical University, Guangzhou 511436, ChinaMore by Zimin Yu, Zhanjun Li*Zhanjun LiSchool of Biomedical Engineering, Guangzhou Medical University, Guangzhou 511436, China*[email protected]More by Zhanjun Lihttps://orcid.org/0000-0002-9567-2330, and Eddy Y. Zeng*Eddy Y. ZengKey Laboratory of Pollution Control and Ecosystem Restoration in Industry Clusters (Ministry of Education), School of Environment and Energy, South China University of Technology, Guangzhou 510006, China*[email protected]More by Eddy Y. Zenghttps://orcid.org/0000-0002-0859-7572Cite this: Environ. Sci. Technol. Lett. 2024, XXXX, XXX, XXX-XXXPublication Date (Web):June 21, 2024Publication History Received14 June 2024Accepted18 June 2024Published online21 June 2024https://pubs.acs.org/doi/10.1021/acs.estlett.4c00475https://doi.org/10.1021/acs.estlett.4c00475article-commentaryACS Publications© 2024 American Chemical Society. This publication is available under these Terms of Use. Request reuse permissions This publication is free to access through this site. Learn MoreArticle Views-Altmetric-Citations-LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all…
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