Randomized Controlled Pilot Study of a Culinary Intervention for Bone Health
Abstract
This is a randomized, controlled pilot study to evaluate the feasibility and acceptability of a single 2-hour culinary medicine intervention for bone health among individuals with age-associated low bone mass.
Conditions: Osteoporosis, Age-Related, Osteoporosis Risk.
Primary outcome: Recruitment capacity; Intervention reach; Intervention fidelity; Intervention satisfaction; Intervention mode and dose.
Enrollment: 40 participants.
How strong is the evidence?
Evidence Hub reads this as a randomized trial, done in people. Its evidence level is 2 of 5 (High · randomized trial). Randomized trials of a reasonable size are the strongest single-study design. Reported size: 40 participants or records.
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