Formulation and Evaluation of herbal chocolate for treating hormonal imbalance

Ms. Shweta Kushwah Ms. Shweta Kushwah, Navdeep Jaisawal Navdeep Jaisawal

International journal of pharmaceutical research and applications, 2025

Abstract

Hormonal imbalances are increasingly prevalent

due to stress, lifestyle changes, and environmental

factors, especially among woman of reproductive

age. The present study focuses on the formulation

and evaluation of a novel herbal chocolate

incorporating withaniasomnifera (Ashwagandha) to

address hormonal irregularities naturally.

Ashwagandha, a well – known adaptogenic herb, is

recognized for its potential to modulate cortisol

levels and support endocrine function.

The prepared formulation was evaluated for its

organoleptic properties, stability, and consumer

acceptability. Preliminary observations indicated a

favorable response in terms of palatability and shelf

– life. The study suggests that herbal chocolates

could serve as a convenient and appealing delivery

system for herbal remedies, offering an alternative

route for promoting hormonal balance through

functional foods. Further clinical evaluations are

recommended to validate the therapeutic efficacy

of the formulation

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