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Eat Walnuts and Sleep Better: Exploring the Potential Role of Walnuts as Sleep-promoting Food and Their Impact on Body Composition

ClinicalTrials.gov · COMPLETED, 2023

100 participants

Abstract

Walnuts have a unique nutritional profile, including the sleep-regulating hormone melatonin, tryptophan, and omega-3 fatty acids, the two latest nutrients involved in melatonin and serotonin synthesis. Although it has been claimed that walnuts may improve sleep, to the investigators' knowledge, no studies have been conducted to objectively determine the impact of walnut consumption on sleep and overall well-being. Therefore, this study aims to investigate the effect of daily walnut consumption on sleep parameters (such as quality and duration). Secondarily, it aims to investigate the impact of daily walnut consumption on body composition, eating behavior, and well-being.

Conditions: Healthy Diet, Sleep.

Primary outcome: Changes in sleep onset latency from baseline to weeks 4, 8, 14, and 18; Changes in sleep efficiency from baseline to weeks 4, 8, 14, and 18; Changes in wake after sleep onset (WASO) from baseline to weeks 4, 8, 14, and 18; Changes in sleep duration from baseline to weeks 4, 8, 14, and 18; Changes in urinary 6-sulphaoxymelatonin from baseline to week 4, 8, 14 and 18.

Enrollment: 100 participants.

How strong is the evidence?

Evidence Hub reads this as a clinical trial, done in people. Its evidence level is 3 of 5 (Moderate · trial / cohort / secondary analysis). Trials without a large randomized design, cohorts and secondary analyses give moderate evidence. Reported size: 100 participants or records.

How the five levels of evidence work. The level is assigned automatically from the abstract and can be wrong, so check the paper.

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