Increased Protein at Breakfast for Weight Management in Overweight Adolescents
Abstract
Adolescent obesity, negatively affecting the lives of over 18 million (34%) US adolescents, continues to be a major public health concern due to the increased risk of developing chronic diseases, including type 2 diabetes. Thus, there is a great need to develop effective, dietary strategies that target health outcomes, including weight management and glycemic control in young people. One particular strategy that is gaining scientific support includes the daily consumption of a protein-rich breakfast. This study will identify the potential role of protein at breakfast as a key component of a healthy diet for improvements in appetite control, satiety, and weight management to reverse the obesity epidemic and prevent and/or delay serious health complications in young people.
Conditions: Obesity, Adolescent.
Primary outcome: Fat Mass Change; 3-day Average Daily Intake Change; Glucose Excursions Change; PYY Change; Fullness Change; Cravings for Fats Change; fMRI Anterior Cingulate Neural Response Change.
Enrollment: 103 participants.
How strong is the evidence?
Evidence Hub reads this as a clinical trial, done in people. Its evidence level is 3 of 5 (Moderate · trial / cohort / secondary analysis). Trials without a large randomized design, cohorts and secondary analyses give moderate evidence. Reported size: 103 participants or records.
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