Dose-dependent effects of dietary quercetin on performance, egg quality, metabolic health, and antioxidant defense in laying hens: A systematic review and meta-analysis
Abstract
ABSTRACT Background and Aim: Quercetin is a plant-derived flavonoid known for its antioxidant and metabolic regulatory properties. Many studies have assessed its effects on laying hen performance, egg quality, blood metabolites, and oxidative status; however, the results have been inconsistent, mainly due to differences in dosage, duration, hen age, and quercetin form. This meta-analysis aims to quantitatively synthesize the available evidence and examine the dose–response relationships of dietary quercetin supplementation on productive performance, egg quality traits, blood metabolites, and antioxidant defenses in laying hens. Materials and Methods: A systematic literature search of Scopus and Web of Science identified 27 eligible studies published in English. Effect sizes were calculated as mean differences (MDs) using a restricted maximum likelihood random-effects model. Subgroup and meta-regression analyses were conducted to evaluate how quercetin dose, treatment duration, initial hen age, and quercetin form (extract vs. plant powder) influenced the outcomes. Heterogeneity was assessed with the I² statistic, and publication bias was examined using funnel plots and Egger’s regression test. Results: Dietary quercetin significantly improved laying rate (LR) (MD = 2.82%), egg weight (MD = 1.21 g), Haugh unit (MD = 1.84%), shell thickness (MD = 0.014 mm), and yolk color (MD = 0.53), while reducing the feed-to-egg ratio (FER) (MD = −0.15) (p < 0.05). Quercetin supplementation…
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Evidence Hub reads this as a meta-analysis. Its evidence level is 1 of 5 (Highest · pooled evidence). Pooled evidence from several studies sits at the top of the evidence pyramid.
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