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Flaxseed and quercetin improves anti-inflammatory cytokines level and insulin sensitivity in animal model of metabolic syndrome fructose-fed rats

Hala M Abdelkarem, Lila H. Fadda

2013

10 participants · 2 citations

Abstract

The purpose of this study was to assess the beneficial effect of quercetin, flaxseed and/or in combination as synergetic, in an animal model of metabolic syndrome (MtS), high fructose (HF)-fed rats. Fifty male Sprague-Dawley rats, 3 months old, weighing between 110 to 120 g were randomly divided into 5 groups. Rats were given drinking water (negative (-ve) control rats) or 10% fructose in drinking water (HF; fructose-fed rats) with standard chow for 8 weeks. After 4 weeks of HF feeding, rats were further divided into matched 4 subgroups. Different groups of animals (n = 10, each group) were administered 10% HF (5 mg/kg, +ve control), flaxseed (F; 50 mg/kg), quercetin (Q; 50 mg/kg), flaxseed + quercetin, (FQ; 25 mg/kg each), respectively. All ingredients were given orally, once daily and subsequently for 4 weeks. Serum glucose, insulin, lipids profile, leptin, and adiponectin were estimated. After 4 weeks of feeding, a significant increase in blood glucose level was observed in HF fed rats compared to normal rats, but this was significantly decreased after administration of F, Q and FQ. The serum insulin level in HF fed rats was significantly decreased after administration of F and FQ groups. Significantly, higher concentrations of triacylglycerols (TG), total cholesterol and low density lipoprotein cholesterol (LDL- C) were observed in HF fed rats, and these increases were lower after administration of F, Q and FQ. There was a significant increase in serum high density…

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