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Hypericum empetrifolium and H. lydium as Health Promoting Nutraceuticals: Assessing Their Role Combining In Vitro In Silico and Chemical Approaches

S. Sut, S. Dall'Acqua, Giancarlo Angeles Flores, Gaia Cusumano, Ismail Koyuncu, Ozgur Yuksekdag, C. Emiliani, R. Venanzoni et al.

Food Science & Nutrition, 2025

15 citations

Abstract

ABSTRACT Hypericum species are known for their ability to produce multiple classes of secondary metabolite and in this article the possible health‐promoting role of H. empetrifolium and H. lydium have been evaluated combining in vitro and in silico approaches. H. empetrifolium and H. lydium extracts were obtained using different solvents (ethyl acetate, aceton, aceton/water, and water) and the composition was compared using NMR and LC–MS based approaches. Myricetin‐3‐O‐glucoside, Kaemempferol ‐3‐O‐glucoside, and hyperopliphylirrin were present only in H. empetrifolium. Rutin, quercetin‐3‐O‐rhamnoside ant the triterpenoids oleanolic and ursolic acid were only detected in H. lydium. To establish a possible role against degenerative diseases antioxidant, antiradical activities of the extracts were studied and H. empetrifolium acetone/water and water extracts were the more active regarding these effects. The extracts were also evaluated for the inhibition of key‐enzymes involved in degenerative diseases namely cholinesterase and tyrosinase for CNS‐related pathologies and amylase for metabolic‐related diseases. Significant inhibition of acetylcholinesterase was observed for the extracts obtained with lipophilic solvents. The extracts were also studied for their possible antiproliferative activity on cell lines including tumor (DU‐145, A549, and MCF‐7) and non‐tumoral cells (HEK‐293) revealing moderate activities. H. lydium ethyl acetate showed late apoptotic (17.5%) and necrotic…

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