Livestock and food security: vulnerability to population growth and climate change
Abstract
Livestock production is an important contributor to sustainable food security for many nations, particularly in low‐income areas and marginal habitats that are unsuitable for crop production. Animal products account for approximately one‐third of global human protein consumption. Here, a range of indicators, derived from FAOSTAT and World Bank statistics, are used to model the relative vulnerability of nations at the global scale to predicted climate and population changes, which are likely to impact on their use of grazing livestock for food. Vulnerability analysis has been widely used in global change science to predict impacts on food security and famine. It is a tool that is useful to inform policy decision making and direct the targeting of interventions. The model developed shows that nations within sub‐Saharan Africa, particularly in the Sahel region, and some Asian nations are likely to be the most vulnerable. Livestock‐based food security is already compromised in many areas on these continents and suffers constraints from current climate in addition to the lack of economic and technical support allowing mitigation of predicted climate change impacts. Governance is shown to be a highly influential factor and, paradoxically, it is suggested that current self‐sufficiency may increase future potential vulnerability because trade networks are poorly developed. This may be relieved through freer trade of food products, which is also associated with improved governance.…
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