Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids
Abstract
Meeting Reports/Abstracts| July 23 1999 Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids Subject Area: Endocrinology , Further Areas , Nutrition and Dietetics , Public Health Artemis P. Simopoulos; Artemis P. Simopoulos aThe Center for Genetics, Nutrition and Health, Washington, D.C., Search for other works by this author on: This Site PubMed Google Scholar Alexander Leaf; Alexander Leaf bMassachusetts General Hospital, Charlestown, Mass., Search for other works by this author on: This Site PubMed Google Scholar Norman Salem Jr. Norman Salem Jr. cNational Institute on Alcohol Abuse and Alcoholism, National Institutes of Health, Rockville, Md., USA Search for other works by this author on: This Site PubMed Google Scholar Ann Nutr Metab (1999) 43 (2): 127–130. https://doi.org/10.1159/000012777 Article history Published Online: July 23 1999 Content Tools Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Tools Icon Tools Get Permissions Cite Icon Cite Search Site Citation Artemis P. Simopoulos, Alexander Leaf, Norman Salem Jr.; Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids. Ann Nutr Metab 1 April 1999; 43 (2): 127–130. https://doi.org/10.1159/000012777 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search…
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