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The effects of omega‐3, DHA, EPA, Souvenaid® in Alzheimer's disease: A systematic review and meta‐analysis

Ernesto Calderón Martínez, Stephin Zachariah Saji, J. V. Salazar Ore, Omar A Borges-Sosa, Samyuktha Srinivas, Naga Sai Rasagna Mareddy, Tanseem Manzoor, Mariela Di Vanna et al.

Neuropsychopharmacology Reports, 2024

14 citations

Abstract

Alzheimer's disease (AD) is the most common cause of dementia worldwide. Omega‐3 fatty acids (n‐3‐PUFA) are essential to normal neural development and function. Souvenaid®, a medical supplement that contains n‐3‐PUFA's: eicosatetraenoic acid (EPA) and docosahexaenoic acid (DHA), has emerged as an alternative, slowing cognitive decline in AD patients. In this study, we investigated the effect of dietary supplementation with n‐3‐PUFA, EPA, DHA, and Souvenaid® in AD patients.

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Evidence Hub reads this as a systematic review. Its evidence level is 1 of 5 (Highest · pooled evidence). Pooled evidence from several studies sits at the top of the evidence pyramid.

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