Enhanced omega-3 index after long- versus short-chain omega-3 fatty acid supplementation in dogs
Abstract
BACKGROUND: The Omega-3 Index is a test that measures the amount of the long-chain omega-3 polyunsaturated fatty acids (n-3 PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in red blood cell membranes, which is expressed as a percentage of all fatty acids. However, alpha-linolenic acid (ALA) from flaxseed oil, which is a short-chain n-3 PUFA, is often promoted in pet feed as a n-3 source, implicitly assuming it is an effective precursor of EPA and DHA.
OBJECTIVE: This study was aimed to compare the effect of supplementation with a plant-based short-chain n-3 PUFA source (flaxseed oil, FSO) with a marine long-chain n-3 PUFA source (astaxanthin krill oil, AKO) to increase the Omega-3 Index in dogs.
METHODS: Ten adult Alaskan Huskies of both genders were supplemented daily with 1,155 mg of EPA/DHA from AKO, whereas another 10 dogs received 1,068 mg ALA from flaxseed oil for 6 weeks. Fatty acid and Omega-3 Index measurements of the two groups were taken after 0, 3 and 6 weeks for comparison.
RESULTS: The EPA and DHA concentrations increased significantly only in the dogs fed with AKO resulting in a significant increase in mean Omega-3 Index, from 1.68% at baseline to 2.7% after 6 weeks of supplementation (p < .0001). On the contrary, both EPA and DHA concentrations decreased significantly in the dogs fed with FSO, which led to a significant decrease in mean Omega-3 Index from 1.6% at baseline to 0.96% at study end (p < .0001).
CONCLUSIONS: The results showed…
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