Evidence Hub

Isolation and characterization of a novel lytic phage Artin targeting typhoidal and nontyphoidal Salmonella and evaluation of its antibacterial efficacy in food

Ramezannia Z, Kordkandi ZM, Jalilian FA

Virology journal, 2026

Abstract

Background: Phages are increasingly viewed as powerful natural tools for controlling Salmonella and other foodborne pathogens, offering an alternative to conventional antimicrobials. However, the extensive serotype diversity of Salmonella and the rise of phage-resistant strains highlight the need for isolating phages with broader host ranges and strictly lytic activity. Advancing such phage resources is essential for developing reliable biocontrol strategies.

Methods: In this study, a novel lytic phage with significant potential to combat various Salmonella strains was isolated from dog feces. Morphological and biological characteristics of phage Artin were assessed using transmission electron microscopy, stability assays under different temperature and pH conditions, and adsorption assays. Structural proteins were analyzed by SDS-PAGE. The host range was determined against four Salmonella serovars and six non-Salmonella species. Whole-genome sequencing followed by bioinformatics analysis was performed to elucidate the genomic features of Artin. The ability of phage Artin to control Salmonella Enteritidis in chicken breast meat and milk was further assessed at 4 °C. Statistical analysis was carried out using GraphPad Prism 8.0.

Results: Genomic analysis classified Salmonella_phage_Artin within the Caudoviricetes class, Markadamsvirinae subfamily, and Epseptimavirus genus, with a dsDNA genome size of 118,477 bp and a GC content of 39.78%, featuring 192 coding sequences (CDS)…

Read the paper

Related studies

Go deeper in Evidence Hub

Evidence Hub adds a study data sheet (design, sample size, evidence level, key numbers), an AI summary and a chat grounded in the paper's text.

Open this study Sign up free