Comprehensive Evaluation of the Proximate, Phytochemical, Mineral and Ascorbic Acid Composition of Ocimum gratissimum Leaves
Abstract
The leaves of Ocimum gratissimum are used as vegetables with medicinal properties. An analysis of the nutrient,
phytochemical, mineral, and ascorbic acid components of Ocimum gratissimum leaves is conducted. The fresh leaves of
Ocimum gratissimum were collected, processed, and analysed for proximate analysis, preliminary qualitative phytochemical
screening, quantitative phytochemical analysis, minerals, and ascorbic acid using standard methods.
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