Factors influencing the quality of life and mental health of Brazilian Federal Education Network Employees: An epidemiological cross-sectional study
Abstract
Understanding the aspects of quality of life (QoL) and mental health can offer valuable insights into the well-being of educational employees. Therefore, this study assessed the factors influencing the QoL and mental health of Brazilian Federal Network Employees. This cross-sectional epidemiological study was conducted in 2022, with 1563 participants. We used the WHOQOL-bref, DASS-21, BackPEI, PeNSE, and a self-developed sociodemographic questionnaire. The results showed that female participants had poorer mental health, showing higher symptoms of depression (p = 0.010) and anxiety and stress (p 53 years) indicated higher QoL in the psychological (p < 0.001) and environmental (p < 0.015) domains, with differences in mental health-related symptoms (p < 0.001), compared with the younger age group. Higher levels of education were related to higher QoL in the psychological and environmental domains (p < 0.001). The consumption of ultra-processed foods, sodas, and sweets was negatively associated with mental health (p < 0.001), as was the consumption of fried snacks, which indicated higher symptoms of depression (p = 0.002), anxiety (p = 0.006), and stress (p < 0.001). Conversely, the consumption of healthy foods (vegetables and fruits) was related to better QoL in all domains (p < 0.001). Regarding alcoholic beverages, the results showed symptoms of anxiety (p = 0.003) and stress (p < 0.001) in employees who consumed these for more than 3 days in a month. Furthermore, regular…
How strong is the evidence?
Evidence Hub reads this as a cross-sectional, done in people. Its evidence level is 4 of 5 (Low · observational). Observational designs can show an association but not prove cause.
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