Impact of heat stress on feed intake, milk yield, milk composition, and feed efficiency in dairy cows: a meta-analysis
Abstract
Heat stress compromises dairy production by decreasing feed intake, and milk yield, and may alter milk composition and feed efficiency. However, little information is available for evaluating such effects across different levels of heat stress and cows enrolled in heat stress studies. The objectives of this study were to evaluate the effects of heat stress on dry matter intake (DMI), energy-corrected milk (ECM), milk composition, and feed efficiency (kg ECM/kg DMI) and to investigate the relationship between such effects and heat stress intervention and animal characteristics by using meta-analytical approaches. Data from 31 studies (34 trials) fulfilled the inclusion criteria and were used foranalysis. Results showed that heat stress decreased DMI, ECM, and milk protein concentration, but did not alter milk fat concentration or feed efficiency. Meta-regression confirmed that such reduction in DMI and ECM was significantly associated with increasing temperature humidity index (THI). Over the period of heat stress, for each unit increase in THI, DMI and ECM decreased by 4.13% and 3.25% in mid-lactation cows, respectively. Regression models further revealed that a strong interaction between THI and lactation stage existed, which partially explained the large heterogeneity in effect size of DMI and ECM. Results indicated a need for more research on the relationship between the effect of heat stress and animal characteristics. This study calls for implementation of mitigation…
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Evidence Hub reads this as a meta-analysis, done in animal, not in people. Its evidence level is 5 of 5 (Very low · case / narrative / animal / in vitro / in silico). Case reports, narrative reviews, and animal, cell or computer-model studies give the weakest evidence for human health.
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