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Effects of lysine deficiency or excess on growth and the expression of lipid metabolism genes in slow-growing broilers

D.-L. Tian, R.-J. Guo, Y.-M. Li, P.-P. Chen, B. Zi, J.-J. Wang, R.-F. Liu, Yu-Na Min et al.

Poultry Science, 2019

33 citations

Abstract

This experiment was conducted to evaluate the effects of lysine deficiency or excess on growth and the expression of lipid metabolism genes in slow-growing birds. A total of 360 one-day-old chicks were randomly divided into 3 groups, with 6 replicates of 20 birds each. The birds fed the basal diet with a total lysine 0.60% (LL), 1.00% (ML), or 1.40% (HL). The amount of lysine (ML) as the control group, LL and HL as the experimental group, the trial period last 3 wk. The results showed that compared with ML, LL significantly decreased average daily gain and average daily feed intake and remarkably increased feed conversion ratio of birds at 21 day old (P 0.05). Besides, LL reduced the pectoral muscle rate (P 0.05). Moreover, compared with ML, HL significantly reduced the expression of FABP1, ACC, ME, SREBP-1c, and PPARα mRNA in the liver (P 0.05). The results of current research suggest that dietary lysine deficiency could reduce the growth and fat deposition of slow-growing broilers mainly by downregulating the expression of lipid synthesis genes.

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