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Effects of in ovo injection of amino acids on hatching performance, cell-mediated immunity and blood profile of FUNAAB Alpha broiler chickens

O. M. Sogunle, A. Olutayo, O. Odutayo, O. A. Oso, O. Sobukola, K. Safiyu, A. Elangovan

2020

2 citations

Abstract

In the study, the effects of in ovo injection of amino acids (L-methionine, L-lysine, and Larginine) and their combinations on hatching traits, post-hatch performance, cell-mediated immune response and blood profile of FUNAAB Alpha broiler chicken were evaluated. The study was carried out in two trials. In the first trial, a total of 360 hatching eggs of indigenous chicken were fumigated, weighed and placed in the incubator. On day 14 of incubation, candling was done and eggs with living embryos were distributed into four treatments; Control (un-injected eggs), L-methionine injected eggs, L-arginine injected eggs and Llysineinjected eggs. Each egg was injected 0.5 mL solution of the amino acid on day 18. Hatched chicks were distributed into three replicates containing 30 chicks each. In trial 2, another 360 hatching eggs were used in the treatments which were; Control (eggs without amino acid injection), L-arginine injected eggs, combination of L-arginine and Lmethionine injected eggs and combination of L-arginine and L-lysine injected eggs. On day 21 post-hatch, cell-mediated immune response, haematological and serum biochemical parameters were determined. Data obtained from the two trials were subjected to Completely Randomized Design. Results revealed the highest hatchability of 70.27% in the control treatment (un-injected), followed by 51.35% in arginine-injected eggs with the lowest (2.70%) in methionine-injected eggs. Arginine was found to enhance hatchability while…

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