The Comparison of the Gut Microbiome Composition, Serum Inflammatory Markers and Faecal Short‐Chain Fatty Acids Among Individuals With Type 1 and 2 Diabetes Mellitus With Healthy Controls: A Case–Control Study
Abstract
This study aimed to compare the gut microbiome (GM) composition, serum inflammatory markers and faecal short‐chain fatty acids among individuals with type 1 and type 2 diabetes mellitus (DM) and healthy controls.
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