Gut‐Microbiome and Nutritional Analysis Reveals Food Intake as a Key Factor in the Incidence and Prevention of Colon Polyps: A Cross‐Sectional Study
Abstract
Dietary patterns and associated gut microbiota are increasingly recognized as key contributors to the development and prevention of colon polyps (CP). This study aimed to investigate whether specific dietary components and gut microbiome alterations are associated with CP incidence and severity, and to compare these patterns with other gastrointestinal or hepatic conditions.
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