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Gut Health Perception and Dietary Supplement Adoption among Indian Adults: A Cross-sectional Study

A. Ghosh, Priyanka Mohol, P. Jindal, Nishita Nalwaya, S. Biswas, Probal Kumar Mondal, Arabinda Das, Bishwambhar Mishra

Current Nutrition & Food Science, 2026

110 participants

Abstract

Gut wellness is becoming the postulate of overall wellbeing

that promotes digestion, immunity, and mental health. Although awareness among the

population has increased, it is not matched with evidence-based practice, especially in Indian

communities. The research aimed to assess the level of knowledge, perceptions, and behaviours

on gut health with special attention to the integration of dietary supplements in two metropolitan

cities in India, Mumbai and Chandigarh.

A cross-sectional, questionnaire-based survey comprising a 20-item Likert-scale instrument

was conducted; 110 participants participated. The questionnaire encompassed the gut

health awareness, perceptions of diet therapy, and willingness to adopt supplements. Descriptive

statistics, ANOVA, student t-tests, and Pearson correlation were employed using

MINITAB 17.

The study revealed a moderate level of awareness of gut health concepts, with a high

level of agreement in the roles of digestion, but limited knowledge of prebiotics and the diversity

of the microbiome. A significant correlation was found between perceptions of gut health

roles and functions of diet in gut health, with perceptions and willingness of supplement adoption

(p = 0.000). We found no significant associations between knowledge level and demographic

factors, with the exception of gender.

Results indicate that there is a gap in understanding and behaviour of gut health.

Although awareness exists, there exist a lot of misconceptions, especially…

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