Risks of introducing foot and mouth disease through the importation of beef from South America
Abstract
The safety of beef with respect to foot and mouth disease (FMD) is determined by the level of risk which the exporting region poses through disease prevalence, the reliability of the surveillance system of the region, the efficacy of the prevention and control measures, the efficiency of the Veterinary Services and the support of the private sector. The South American continent has been regionalised in accordance with these criteria. Today there are approximately 90 million cattle in a territory of over 5 million km2 comprising regions classified as having a very low to low level risk for FMD with regard to the export of animals and animal products. Another 50 million cattle live in regions classified as posing a moderate risk. These risk categories reflect varying levels of risk. The harvest of beef in the meat-exporting regions of South America includes a series of risk mitigation measures, from the origin of the source herd to the final packing of the beef. These measures reduce the unrestricted risk estimate by almost six orders of magnitude. Therefore, the final risk of FMD for the global trade of beef originating from the low risk regions in South America is extremely small.
How strong is the evidence?
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