Browse studies, page 864
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- What Are We Actually Feeding ICU Patients? The Case for Studying Formula Composition Critical care explorations, 2026
- Precision dietary strategies for enriching animal-derived foods with antioxidants and omega-3 fatty acids Veterinary and animal science, 2026
- Fish oil supplements in patients with chronic kidney disease Clinical kidney journal, 2026
- Modulating the Estrobolome and Inflammatory Microenvironment in Endometriosis: The Role of Microbiome-Targeted Interventions and Nutritional Compounds Nutrients, 2026
- Making fish oils in plants: from alpha to omega The New phytologist, 2026
- Shape Memory Polymers as Smart Lost Circulation Materials for Geothermal and Petroleum Drilling: A Critical Review of Mechanisms, Applications, and Future Perspectives in High-Temperature Fractured Formations ACS omega, 2026
- Feeding the gut-immune axis: dietary, prebiotic, and probiotic strategies to target persistent inflammation in ART-treated HIV: a narrative review Frontiers in immunology, 2026
- Decoding Communication Difficulties in ADHD: A Narrative Review on the Potential Links with Dietary Patterns, the Microbiome, and Oxidative Stress Nutrients, 2026
- Effect of Nutritional Factors on Mental Health Problems in Autism Spectrum Disorder: A Narrative Synthesis of Current Evidence Brain and behavior, 2026
- Impaired fatty acid metabolism in AKI: experimental evidence - a narrative review BMC nephrology, 2026
- Metabolic engineering of cereal lipids: from omega-3 fatty acids to wax esters and pheromones Advanced biotechnology, 2026
- Marine Microalgal Genes: Unlocking a New Era of Sustainable High Value PUFA Production for Neuroprotective Applications Cell biochemistry and biophysics, 2026
- A meta-analysis of periodic and aperiodic electrophysiological features in Parkinson's disease Brain communications, 2026
- The Role of Omega-3 Fatty Acids in Horses' Nutrition-A Review Animals : an open access journal from MDPI, 2026
- Harnessing diet to modulate inflammation and symptom progression in endometriosis Frontiers in nutrition, 2026
- Phytohormone supplementation for omega-3 production in microalgae and its potential integration with wastewater cultivation World journal of microbiology & biotechnology, 2026
- Agronomic management enhances nutritional quality and functional food potential of purslane (Portulaca oleracea L.): a review Frontiers in plant science, 2026
- Omega-3 Index: an emerging biomarker in cardiovascular prevention Nutricion hospitalaria, 2026
- Natural Products as Nutritional Supplements in Human Disease Prevention and Management: From Molecular Mechanisms to Clinical Translation Nutrients, 2026
- Precision Nutraceuticals and Biomarkers of Healthy Aging: A Scoping Review of Human Studies on Nutrigenomic-Based Interventions Medical sciences (Basel, Switzerland), 2026
- From Macronutrients to Functional Foods: Nutritional Strategies for Recovery Following High-Intensity Exercise Food science & nutrition, 2026
- Fatty Acid Signatures as Nutritional Indices: Molecular Gateways to Health, Aging, and Functional Food Innovation Food science & nutrition, 2026
- Omega-3 Fatty Acids and Alzheimer's Disease: Toward a New Understanding of Neuroprotective Mechanisms and Intervention Strategies Marine drugs, 2026
- Lipid metabolism dysregulation in late-life depression: peripheral metabolic disturbance, central lipid alterations, and dietary modulation Frontiers in nutrition, 2026
- The interplay between lipid metabolism, cancer progression and anti-cancer immunity Experimental & molecular medicine, 2026
- Targeting Lipid Metabolic Reprogramming to Overcome Immunotherapy Resistance: Systemic Nutritional Modulation and Precision Nanomedicine International journal of nanomedicine, 2026
- Omega-3 supplementation shows no clear benefit for fat-free mass or muscle strength in healthy adults: a systematic review and meta-analysis of randomized controlled trials Nutrition (Burbank, Los Angeles County, Calif.), 2026
- Iron Supplementation and Omega-3 Fatty Acids in Tuberculosis: Friend or Foe? Biology, 2026
- Pet Nutrition and the Unmeasured Owner Outcome: A Bidirectional Framework for Relational Value in Human-Animal Relationships Animals : an open access journal from MDPI, 2026
- Omega-3 fatty acids in vegetarian and vegan diets: Translating evidence into practice Prostaglandins, leukotrienes, and essential fatty acids, 2026
- Omega-3 fatty acids as modulators of advanced glycation end products in aging: mechanistic pathways and clinical implications - a narrative review Frontiers in aging, 2026
- Healing from the Ocean: Targeting Shared Mechanisms in Autism and Epilepsy Using Algae-Derived Compounds Marine drugs, 2026
- Dietary Omega-3 and Omega-6 Fatty Acid Intake and Breast Cancer Risk: A Systematic Review and Meta-Analysis of Cohort Studies Lipids, 2026
- From Fish Waste to Stable Omega-3 Bioactive Lipids: Encapsulation Strategies and a Conceptual Framework for Antioxidant and Antimicrobial Functional Food Fortification Food science & nutrition, 2026
- Dietary and Formulation Potential of Natural Oils and Fats in Ocular Health and Disease: Mechanisms, Evidence, and Future Directions Nutrients, 2026
- Dried blood spot-based omega-3 fatty acid status assessment in dogs: The Omega-3 Index concept and its dermatological perspective - Short communication Acta veterinaria Hungarica, 2026
- Flaxseed-based fortification approaches for nutritional and functional improvement of foods Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2026
- Omega-3 related oxylipins in pregnancy and their associations with gestational age and preterm birth: A systematic review of observational studies and randomised controlled trials Prostaglandins, leukotrienes, and essential fatty acids, 2026
- Eicosapentaenoic acid in emotional well-being and brain aging: evidence boundaries, clinical heterogeneity, and a peripheral-to-central resolution-biology framework Frontiers in nutrition, 2026
- Effectiveness of Omega-3 Fatty Acids as an Adjunct to Scaling and Root Planing in Periodontitis: A Meta-Analysis of Randomized Controlled Trials International journal of dental hygiene, 2026
- Food-Derived Omega-3 Fatty Acids and Cognitive Aging: Integrating Nutritional Neuroscience and Geroscience Nutrients, 2026
- When Homing Endonuclease Meets Transposon: The OMEGA System Biology, 2026
- Polyunsaturated Fatty Acid Supplementation in Multiple Sclerosis Management: A Scoping Review Nutrients, 2026
- Omega-3 and Omega-6 Fatty Acids and Cardiovascular Outcomes in Diabetes - A Review of Current Evidence Current diabetes reports, 2026
- Oxidative Stability and Nanoencapsulation of Marine Omega-3 LC-PUFAs for Sustainable Aquaculture and Human Health Antioxidants (Basel, Switzerland), 2026
- Polyunsaturated Fatty Acids and Diabetic Kidney Disease: What have We Learned so Far? Current nutrition reports, 2026
- Rehabilitation effect of omega-3 polyunsaturated fatty acids on exercise-induced muscle damage: a mini-review Frontiers in nutrition, 2026
- Omega-3 polyunsaturated fatty acids in the treatment of atherogenic dyslipidemia Atherosclerosis. Supplements, 2013
- Omega-3 Fatty Acids and Cardiovascular Disease: Are There Benefits? Current treatment options in cardiovascular medicine, 2016
- Polyunsaturated fatty acids in multiple sclerosis therapy Acta neurologica Scandinavica. Supplementum, 2012
- The role for dietary omega-3 fatty acids supplementation in older adults Nutrients, 2014
- Biological mechanisms and cardiovascular effects of omega-3 fatty acids Clinical pharmacy, 1988
- Metabolic and Metabolomic Insights Regarding the Omega-3 PUFAs Intake in Type 1 Diabetes Mellitus Frontiers in molecular biosciences, 2021
- Review article: omega-3 fatty acids - a promising novel therapy for non-alcoholic fatty liver disease Alimentary pharmacology & therapeutics, 2010
- Human interferon-ω: an underappreciated type I interferon Frontiers in immunology, 2026
- Structure-activity relationships of omega-conotoxins at N-type voltage-sensitive calcium channels Journal of molecular recognition : JMR, 2000
- Immunomodulation of microglia by docosahexaenoic acid and eicosapentaenoic acid Current opinion in clinical nutrition and metabolic care, 2012
- Converging evidence in support of omega-3 polyunsaturated fatty acids as a potential therapy for Huntington's disease symptoms Reviews in the neurosciences, 2021
- ω-3 and ω-6 long-chain PUFAs and their enzymatic metabolites in neovascular eye diseases The American journal of clinical nutrition, 2017
- The effect of omega-3 fatty acids on aggression: A meta-analysis Neuroscience and biobehavioral reviews, 2016
- ω-6 and ω-3 Polyunsaturated Fatty Acids: Inflammation, Obesity and Foods of Animal Resources Food science of animal resources, 2024
- A Systematic Review of Effectiveness of Omega-3 Fatty Acid Supplementation on Symptoms, Social Functions, and Neurobiological Variables in Schizophrenia Biological research for nursing, 2021
- Understanding omega-3 polyunsaturated fatty acids Postgraduate medicine, 2009
- Omega-3 fatty acids and health of auditory and vestibular systems: a comprehensive review European journal of nutrition, 2024
- Omega-3 Fatty Acids in the Management of Epilepsy Current topics in medicinal chemistry, 2016
- Seaweed lipids as nutraceuticals Advances in food and nutrition research, 2011
- Omega-3 Polyunsaturated Fatty Acids and Lung Cancer: nutrition or Pharmacology? Nutrition and cancer, 2021
- Efficacy of Omega-3 supplementation in olfactory dysfunction: a systematic review of randomized controlled trials BMC nutrition, 2025
- Epigenetic regulation of gene expression and M2 macrophage polarization as new potential omega-3 polyunsaturated fatty acid targets in colon inflammation and cancer Expert opinion on therapeutic targets, 2016
- Effect of omega-3 fatty acid plus vitamin E Co-Supplementation on lipid profile: A systematic review and meta-analysis Diabetes & metabolic syndrome, 2019
- Omega-3 fatty acids for cystic fibrosis The Cochrane database of systematic reviews, 2011
- Omega 3 and 6 oils for primary prevention of allergic disease: systematic review and meta-analysis Allergy, 2009
- Omega-3 fatty acids and neuropsychiatric disorders Reproduction, nutrition, development, 2005
- Omega-3 fatty acids: new insights into the pharmacology and biology of docosahexaenoic acid, docosapentaenoic acid, and eicosapentaenoic acid Current opinion in lipidology, 2013
- Omega-3 Fatty Acid Formulations in Cardiovascular Disease: Dietary Supplements are Not Substitutes for Prescription Products American journal of cardiovascular drugs : drugs, devices, and other interventions, 2016
- Omega 3-fatty acids: health benefits and cellular mechanisms of action Mini reviews in medicinal chemistry, 2004
- A review of the possible role of the essential fatty acids and fish oils in the aetiology, prevention or pharmacotherapy of schizophrenia Journal of clinical pharmacy and therapeutics, 2012
- The omega-6/omega-3 ratio and dementia or cognitive decline: a systematic review on human studies and biological evidence Journal of nutrition in gerontology and geriatrics, 2013
- Development of food-grade nanoemulsions and emulsions for delivery of omega-3 fatty acids: opportunities and obstacles in the food industry Food & function, 2015
- Omega-3 Fatty acids and airway hyperresponsiveness in asthma Journal of alternative and complementary medicine (New York, N.Y.), 2004
- Exploring newer cardioprotective strategies: ω-3 fatty acids in perspective Thrombosis and haemostasis, 2010
- Long-chain omega-3 fatty acids and cancer: any cause for concern? Current opinion in clinical nutrition and metabolic care, 2018
- Omega-3 polyunsaturated fatty acid supplementation and non-alcoholic fatty liver disease: A meta-analysis of randomized controlled trials Medicine, 2018
- The role of omega-3 fatty acids in mood disorders Current opinion in investigational drugs (London, England : 2000), 2008
- Omega-3 fatty acids: from biochemistry to their clinical use in the prevention of cardiovascular disease Recent patents on cardiovascular drug discovery, 2007
- Omega-3 polyunsaturated fatty acids in the treatment of kidney disease American journal of kidney diseases : the official journal of the National Kidney Foundation, 2010
- Lipids and mental disorders: Evidence, uncertainties and perspectives Psychiatrike = Psychiatriki, 2019
- Evidence for the cardioprotective effects of omega-3 Fatty acids The Annals of pharmacotherapy, 2002
- Omega-3 fatty acids. Current status in cardiovascular medicine Drugs, 1994
- Dietary omega-3 polyunsaturated fats and breast cancer Nutrition (Burbank, Los Angeles County, Calif.), 1996
- Omega-3 polyunsaturated fatty acids and immune-mediated diseases: inflammatory bowel disease and rheumatoid arthritis Current pharmaceutical design, 2009
- Impact of pre-pregnancy excessive body weight on the composition of polyunsaturated fatty acids in breast milk: a systematic review International journal of food sciences and nutrition, 2020
- The complex interplay of Depression, Inflammation and Omega-3: state of the art and progresses in research La Clinica terapeutica, 2015
- Omega-3 Fatty Acid Supplementation for Perinatal Depression: A Meta-Analysis The Journal of clinical psychiatry, 2020
- Omega-3 fatty acids as an adjunct for periodontal therapy-a review Clinical oral investigations, 2016
- Recent advances in enhancing the production of long chain omega-3 fatty acids in microalgae Critical reviews in food science and nutrition, 2024
- The 93D heat shock locus of Drosophila melanogaster: modulation by genetic and developmental factors Genome, 1989
- Modulation of inflammatory cytokines by omega-3 fatty acids Sub-cellular biochemistry, 2008
- The effect of omega-3 FAs on tumour angiogenesis and their therapeutic potential European journal of cancer (Oxford, England : 1990), 2009
- Omega-3 ethylester concentrate: a review of its use in secondary prevention post-myocardial infarction and the treatment of hypertriglyceridaemia Drugs, 2009
