The Effect of Consuming on Body Composition and Blood Biochemistry Index
Abstract
To assess the effect of consuming on body composition and blood biochemistry index
Conditions: Gut Microbiota.
Primary outcome: The change of body fat mass; The change of Triglyceride; The change of Total cholesterol; The change of HDL-cholesterol; The change of LDL-cholesterol; Fecal microbiome analysis; The change of body mass index (BMI); The change of body fat percentage; The change of visceral fat.
Enrollment: 25 participants.
How strong is the evidence?
Evidence Hub reads this as a clinical trial, done in people. Its evidence level is 3 of 5 (Moderate · trial / cohort / secondary analysis). Trials without a large randomized design, cohorts and secondary analyses give moderate evidence. Reported size: 25 participants or records.
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